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At the 12th and 13th of October there will be and Autumn event in the Nederlands Open air museum titled: Smakelijk bewaren. Dr Esther Aarts will contribute to this event with a talk about fermented foods and effects on brain health (this will be in Dutch).
MORE INFORMATION
Start: 20191012 |
End: 20191013 |
Location: Openlucht Museum, Arnhem